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Publications

Livres et ouvrages

        

           

[1]       Lebovka, N., Vorobiev, E. Mathematical models of pulsed electric field treatment of plant tissues and simulation of related phenomena. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_9-1

[2]       Vorobiev, E., Lebovka, N. Application of pulsed electric energy for lignocellulosic biorefinery. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_157-1

[3]       Vorobiev, E., Lebovka, N. Application of pulsed electric energy for grape waste biorefinery. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_152-1

[4]       Vorobiev, E., Lebovka, N. Application of pulsed electric fields for root and tuber crops biorefinery. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_161-1

[5]       Sarkis, J., Boussetta, N., Vorobiev, E. Application of pulsed electric energies for oil and polyphenol extraction from sesame cake and sesame seeds. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_119-1

[6]       Barba, F.J., Koubaa, M., Grimi, N., Vorobiev, E. Selective extraction of biocompounds from Stevia rebaudiana Bertoni leaves using electrotechnologies. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_123-1

[7]       Lebovka, N., Vorobiev, E. Techniques to detect electroporation in food tissues. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_150-1

[8]       Sitzmann, W., Vorobiev, E., Lebovka, N. Pulsed electric fields for food industry: Historical overview. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_194-1

[9]       Vorobiev, E., Lebovka, N. Selective extraction of molecules from biomaterials by pulsed electric field treatment. In: Miklavcic D, editor. Handbook of electroporation. Springer International Publishing, 2016. doi:10.1007/978-3-319-26779-1_163-1

[10]     Vorobiev, E., Lebovka, N. Extraction from foods and biomaterials enhanced by pulsed electric energy. In: Knoerzer K, Juliano P, Smithers GW, editors. Innovative food processing technologies: Extraction, separation, component modification and process intensification. Woodhead Publishing, 2016.: 31–56.

[11]     Vorobiev, E., Lebovka, N. Applications of pulsed electric energy for biomass pretreatment in biorefinery. In: Mussatto SI, editor. Biomass fractionation technologies for a lignocellulosic feedstock based biorefinery. Elsevier, Amsterdam 2016.: 151–168.

[12]     Vian, M.A., Allaf, T., Vorobiev, E., Chemat, F. Solvent-Free Extraction: Myth or Reality? In: Chemat F, Vian MA, editors. Alternative Solvents for Natural Products Extraction. Springer Berlin Heidelberg, 2014.: 25–38.

[13]     Vorobiev, E., Lebovka, N.I. Enhancing Extraction from Solid Foods and Biosuspensions by Electrical Pulsed Energy (Pulsed Electric Field, Ohmic Heating, and High-Voltage Electrical Discharge). In: Yanniotis S, Taoukis P, Stoforos NG, Karathanos VT, editors. Advances in Food Process Engineering Research and Applications. Springer US, 2013.: 415–428.

[14]     Vorobiev, E., Lebovka, N.I. Pulse Electric Field Assisted Extraction. In: Lebovka NI, Vorobiev E, Chemat F, editors. Enhancing Extraction Processes in the Food Industry. CRC Press, 2011.

[15]     Boussetta, N., Reess, T., Lanoiselle, J.L. Pulsed Electrical Discharges: Principles and Application to Extraction of Biocompounds. In: Enhancing extraction processes in the food industry. CRC Press, Boca Raton 2012.

[16]     Vorobiev, E., Chemat, F. Principles of physically assisted extractions and applications in the food, beverage and nutraceutical industries. In: Rizvi S, editor. Separation, extraction and concentration processes in the food, beverage and nutraceutical industries. Woodhead Publishing Limited, 2010.: 71–108.

[17]     Vorobiev, E., Lebovka, N.I., Lanoisellé, J.-L. Extraction assistée par champs électriques pulsés. In: Chemat F, editor. Eco-extraction du végétal. Procédés innovants et solvants alternatifs. Dunod, 2011.: 51–90.

[18]     Lebovka, M.A., Vorobiev, E. Food and Biomaterials Processing Assisted by Electroporation. In: Pakhomov AG, Miclavcic D, Markov MS, editors. Advanced electroportion techniques in biology and medicine. CRC Press, 2010.: 463–491.

[19]     Vorobiev, E., Lebovka, N.I. Pulsed-Electric-Fields-Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications. In: Electrotechnologies for Extraction from Food Plants and Biomaterials. Springer New York, 2008.: 39–81.

[20]     Grémy-Gros, C., Lanoisellé, J.-L., Vorobiev, E. Application of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants. In: Electrotechnologies for Extraction from Food Plants and Biomaterials. Springer New York, 2008.: 217–235.

[21]     Vorobiev, E., Lebovka, N.I. Extraction of Intercellular Components by Pulsed Electric Fields. In: Raso J, Heinz V, editors. Pulsed Electric Fields Technology for the Food Industry. Springer US, 2006.: 153–193.

[22]     Vorobiev, E., Lebovka, N.I., Jemai, A., Bouzrara, H., Bazhal, M. Pulsed Electric Field Assisted Extraction of Juice from Food Plants. In: Cano MP, Tapia MS, Barbossa-Canovas GV, editors. Novel Food Processing Technologies. Marcel Dekker/CRC Press, 2005.: 105–130.

 

Articles dans des revues internationales à comité de lecture

ANNEE 2016

[1]       Delsart, C., Franc, C., Grimi, N., de Revel, G., Vorobiev, E., Peuchot, M.M. Effects of pulsed electric fields on four residual fungicides in white wines. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies. Springer Singapore, 2016.: 124–127.

[2]       Parniakov, O., Barba, F.J., Grimi, N., Lebovka, N., Vorobiev, E. Electro-biorefinery as a potential tool for valorization of mango and papaya by-products. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies. Springer Singapore, 2016.: 418–421.

[3]       Brianceau, S., Vitrac, X., Turk, M., Vorobiev, E. High voltage electric discharges assisted extraction of stilbenes from grape stems. In: 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies. Springer Singapore, 2016.: 113–116.

[4]       Delsart, C., Grimi, N., Boussetta, N., Miot Sertier, C., Ghidossi, R., Vorobiev, E. et al. Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics. J Appl Microbiol. 2016, 120, 152–164.

[5]       Brahim, M., Boussetta, N., Grimi, N., Vorobiev, E., Brosse, N. Innovative physically-assisted soda fractionation of rapeseed hulls for better recovery of biopolymers. RSC Adv. 2016, 6, 19833–19842.

[6]       Carbonell-Capella, J.M., Buniowska, M., Barba, F.J., Grimi, N., Vorobiev, E., Esteve, M.J. et al. Changes of antioxidant compounds in a fruit juice-Stevia rebaudiana blend processed by pulsed electric technologies and ultrasound. Food Bioprocess Technol. 2016, 9, 1159–1168.

[7]       Koubaa, M., Mhemdi, H., Sanlaville, Q., Vorobiev, E. Recovery of oil, erucic acid, and phenolic compounds from rapeseed and rocket seeds. Chem Eng Technol. 2016, 39, 1431–1437.

[8]       Almohammed, F., Mhemdi, H., Vorobiev, E. Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production. Appl Energy. 2016, 162, 49–57.

[9]       Mhemdi, H., Bals, O., Vorobiev, E. Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field. J Food Eng. 2016, 168, 166–172.

[10]     Yu, X., Gouyo, T., Grimi, N., Bals, O., Vorobiev, E. Pulsed electric field pretreatment of rapeseed green biomass (stems) to enhance pressing and extractives recovery. Bioresour Technol. 2016, 199, 194–201.

[11]     Bessadok-Jemai, A., Khezami, L., Hadjkali, M.K., Vorobiev, E. Enhanced permeability of biological tissue following electric field treatment and its impact on forced convection dehydration. Int J Chem Eng Appl. 2016, 7, 42.

[12]     Parniakov, O., Barba, F.J., Grimi, N., Lebovka, N., Vorobiev, E. Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels. Food Chem. 2016, 192, 842–848.

[13]     Parniakov, O., Bals, O., Mykhailyk, V., Lebovka, N., Vorobiev, E. Unfreezable water in apple treated by pulsed electric fields: Impact of osmotic impregnation in glycerol solutions. Food Bioprocess Technol. 2016, 9, 243–251.

[14]     Citeau, M., Loginov, M., Vorobiev, E. Improvement of sludge electrodewatering by anode flushing. Dry Technol. 2016, 34, 307–317.

[15]     Bouras, M., Grimi, N., Bals, O., Vorobiev, E. Impact of pulsed electric fields on polyphenols extraction from Norway spruce bark. Ind Crops Prod. 2016, 80, 50–58.

[16]     Carbonell-Capella, J.M., Parniakov, O., Barba, F.J., Grimi, N., Bals, O., Lebovka, N. et al. ‘Ice’ juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. Innov Food Sci Emerg Technol. 2016, 33, 187–194.

[17]     Zhu, Z., He, J., Liu, G., Barba, F.J., Koubaa, M., Ding, L. et al. Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review. Innov Food Sci Emerg Technol. 2016, 33, 1–9.

[18]     El Darra, N., Turk, M.F., Ducasse, M.-A., Grimi, N., Maroun, R.G., Louka, N. et al. Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments. Food Chem. 2016, 194, 944–950.

[19]     Zhu, Z., Mhemdi, H., Zhang, W., Ding, L., Bals, O., Jaffrin, M.Y. et al. Rotating disk-assisted cross-flow ultrafiltration of sugar beet juice. Food Bioprocess Technol. 2016, 9, 493–500.

[20]     Yu, X., Bogaert, L., Hu, R., Bals, O., Grimi, N., Vorobiev, E. A combined coagulation–ultrafiltration method for enhanced separation of proteins and polyphenols. Sep Sci Technol. 2016, 51, 1030–1041.

[21]     Koubaa, M., Barba, F.J., Grimi, N., Mhemdi, H., Koubaa, W., Boussetta, N. et al. Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound. Innov Food Sci Emerg Technol. 2016, 37, Part C, 336–344.

[22]     Golberg, A., Sack, M., Teissie, J., Pataro, G., Pliquett, U., Saulis, G. et al. Energy-efficient biomass processing with pulsed electric fields for bioeconomy and sustainable development. Biotechnol Biofuels. 2016, 9, 94, DOI: 10.1186/s13068-016-0508-z

[23]     Parniakov, O., Bals, O., Barba, F.J., Mykhailyk, V., Lebovka, N., Vorobiev, E. Application of differential scanning calorimetry to estimate quality and nutritional properties of food products. Crit Rev Food Sci Nutr. 2016, http://dx.doi.org/10.1080/10408398.2016.1180502.

[24]     Parniakov, O., Bals, O., Lebovka, N., Vorobiev, E. Pulsed electric field assisted vacuum freeze-drying of apple tissue. Innov Food Sci Emerg Technol. 2016, 35, 52–57.

[25]     Brianceau, S., Turk, M., Vitrac, X., Vorobiev, E. High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery. Innov Food Sci Emerg Technol. 2016, 35, 67–74.

[26]     Yu, X., Gouyo, T., Grimi, N., Bals, O., Vorobiev, E. Ultrasound enhanced aqueous extraction from rapeseed green biomass for polyphenol and protein valorization. Comptes Rendus Chim. 2016, 19, 766–777.

[27]     Koubaa, M., Mhemdi, H., Barba, F.J., Roohinejad, S., Greiner, R., Vorobiev, E. Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview. Food Res Int. 2016, 85, 59–66.

[28]     Koubaa, M., Mhemdi, H., Vorobiev, E. Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction. J Food Eng. 2016, 182, 18–25.

[29]     Parniakov, O., Bals, O., Lebovka, N., Vorobiev, E. Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue. J Food Eng. 2016, 183, 32–38.

[30]     Almohammed, F., Mhemdi, H., Vorobiev, E. Several-staged alkaline pressing-soaking of electroporated sugar beet slices for minimization of sucrose loss. Innov Food Sci Emerg Technol. 2016, 36, 18–25.

[31]     Liu, D., Ding, L., Sun, J., Boussetta, N., Vorobiev, E. Yeast cell disruption strategies for recovery of intracellular bio-active compounds—A review. Innov Food Sci Emerg Technol. 2016, 36, 181–192.

[32]     El Darra, N., Rajha, H.N., Ducasse, M.-A., Turk, M.F., Grimi, N., Maroun, R.G. et al. Effect of pulsed electric field treatment during cold maceration and alcoholic fermentation on major red wine qualitative and quantitative parameters. Food Chem. 2016, 213, 352–360.

[33]     Mhemdi, H., Koubaa, M., El Majid, A., Vorobiev, E. Solute and gas assisted mechanical expression for green oil recovery from rapeseed hulls. Ind Crops Prod. 2016, 92, 300–307.

[34]     Roselló-Soto, E., Parniakov, O., Deng, Q., Patras, A., Koubaa, M., Grimi, N. et al. Application of non-conventional extraction methods: toward a sustainable and green production of valuable compounds from mushrooms. Food Eng Rev. 2015, 8, 214–234.

[35]     Sitzmann, W., Vorobiev, E., Lebovka, N. Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds. Innov Food Sci Emerg Technol. 2016, 37, Part C, 302–311.

[36]     Brahim, M., El Kantar, S., Boussetta, N., Grimi, N., Brosse, N., Vorobiev, E. Delignification of rapeseed straw using innovative chemo-physical pretreatments. Biomass Bioenergy. 2016, 95, 92–98.

[37]     Yammine, S., Brianceau, S., Manteau, S., Turk, M., Ghidossi, R., Vorobiev, E. et al. Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/non-conventional processes/technologies. Crit Rev Food Sci Nutr. 2016, doi:10.1080/10408398.2016.1259982

[38]     Loginov, M., Zierau, A., Kavianpoor, D., Martinez Sánchez, J.I., Sobisch, T., Gesan-Guiziou, G. et al. Analytical centrifugation for characterization of sludge filterability: centrifugal consolidation kinetics supported by x-ray analysis of sediment structure. In: International Workshop Dispersion Analysis & Materials Testing 2016. Berlin, Germany.

[39]     Desabres, J., Loginov, M., Vorobiev, E. Model of electrofiltration in a filter press with anode flushing. Dry Technol. 2016, doi:10.1080/07373937.2016.1233885

[40]     Adda, P., Lesaint, O., Boussetta, N., Vorobiev, E. Observation and modelling of vapor bubble and streamer initiation in water under long duration impulses. In: 2016 IEEE Conference on Electrical Insulation and Dielectric Phenomena (CEIDP). 2016.: 416–419.

ANNEE 2015

[1]       Koubaa, M., Barba, F.J., Mhemdi, H., Grimi, N., Koubaa, W., Vorobiev, E. Gas Assisted Mechanical Expression (GAME) as a promising technology for oil and phenolic compound recovery from tiger nuts. Innov Food Sci Emerg Technol. 2015, 32, 172–180.

[2]       Parniakov, O., Apicella, E., Koubaa, M., Barba, F.J., Grimi, N., Lebovka, N. et al. Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. Bioresour Technol. 2015, 198, 262–267.

[3]       Barba, F.J., Galanakis, C.M., Esteve, M.J., Frigola, A., Vorobiev, E. Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries. J Food Eng. 2015, 167, Part A, 38–44.

[4]       Bouras, M., Chadni, M., Barba, F.J., Grimi, N., Bals, O., Vorobiev, E. Optimization of microwave-assisted extraction of polyphenols from Quercus bark. Ind Crops Prod. 2015, 77, 590–601.

[5]       Barba, F.J., Parniakov, O., Pereira, S.A., Wiktor, A., Grimi, N., Boussetta, N. et al. Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Res Int. 2015, 77, Part 4, 773–798.

[6]       Delsart, C., Grimi, N., Boussetta, N., Sertier, C.M., Ghidossi, R., Peuchot, M.M. et al. Comparison of the effect of pulsed electric field or high voltage electrical discharge for the control of sweet white must fermentation process with the conventional addition of sulfur dioxide. Food Res Int. 2015, 77, 718–724.

[7]       Parniakov, O., Barba, F.J., Grimi, N., Marchal, L., Jubeau, S., Lebovka, N. et al. Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water. Innov Food Sci Emerg Technol. 2015, 27, 79–85.

[8]       Yu, X., Bals, O., Grimi, N., Vorobiev, E. A new way for the oil plant biomass valorization: Polyphenols and proteins extraction from rapeseed stems and leaves assisted by pulsed electric fields. Ind Crops Prod. 2015, 74, 309–318.

[9]       Rajha, H.N., Boussetta, N., Louka, N., Maroun, R.G., Vorobiev, E. Electrical, mechanical, and chemical effects of high-voltage electrical discharges on the polyphenol extraction from vine shoots. Innov Food Sci Emerg Technol. 2015, 31, 60–66.

[10]     Barba, F.J., Boussetta, N., Vorobiev, E. Emerging technologies for the recovery of isothiocyanates, protein and phenolic compounds from rapeseed and rapeseed press-cake: Effect of high voltage electrical discharges. Innov Food Sci Emerg Technol. 2015, 31, 67–72.

[11]     Chemat, F., Fabiano-Tixier, A.S., Vian, M.A., Allaf, T., Vorobiev, E. Solvent-free extraction of food and natural products. TrAC Trends Anal Chem. 2015, 71, 157–168.

[12]     Almohammed, F., Mhemdi, H., Grimi, N., Vorobiev, E. Alkaline pressing of electroporated sugar beet tissue: process behavior and qualitative characteristics of raw juice. Food Bioprocess Technol. 2015, 8, 1947–1957.

[13]     Deng, Q., Zinoviadou, K.G., Galanakis, C.M., Orlien, V., Grimi, N., Vorobiev, E. et al. The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: Extraction, degradation, and applications. Food Eng Rev. 2014, 7, 357–381.

[14]     Mhemdi, H., Almohammed, F., Bals, O., Grimi, N., Vorobiev, E. Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices. Food Bioprod Process. 2015, 95, 323–331.

[15]     Mattar, J.R., Turk, M.F., Nonus, M., Lebovka, N.I., El Zakhem, H., Vorobiev, E. S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments. Bioelectrochemistry. 2015, 103, 92–97.

[16]     Parniakov, O., Lebovka, N.I., Bals, O., Vorobiev, E. Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing. Innov Food Sci Emerg Technol. 2015, 29, 23–30.

[17]     Sarkis, J.R., Boussetta, N., Blouet, C., Tessaro, I.C., Marczak, L.D.F., Vorobiev, E. Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake. Innov Food Sci Emerg Technol. 2015, 29, 170–177.

[18]     Sarkis, J.R., Boussetta, N., Tessaro, I.C., Marczak, L.D.F., Vorobiev, E. Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds. J Food Eng. 2015, 153, 20–27.

[19]     Mahni?-Kalamiza, S., Miklav?i?, D., Vorobiev, E. Dual-porosity model of mass transport in electroporated biological tissue: Simulations and experimental work for model validation. Innov Food Sci Emerg Technol. 2015, 29, 41–54.

[20]     Brianceau, S., Turk, M., Vitrac, X., Vorobiev, E. Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innov Food Sci Emerg Technol. 2015, 29, 2–8.

[21]     Rajha, H.N., Boussetta, N., Louka, N., Maroun, R.G., Vorobiev, E. Effect of alternative physical pretreatments (pulsed electric field, high voltage electrical discharges and ultrasound) on the dead-end ultrafiltration of vine-shoot extracts. Sep Purif Technol. 2015, 146, 243–251.

[22]     Koubaa, M., Mhemdi, H., Vorobiev, E. Seed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identification. Anal Biochem. 2015, 476, 91–93.

[23]     Barba, F.J., Brianceau, S., Turk, M., Boussetta, N., Vorobiev, E. Effect of alternative physical treatments (ultrasounds, pulsed electric fields, and high-voltage electrical discharges) on selective recovery of bio-compounds from fermented grape pomace. Food Bioprocess Technol. 2015, 8, 1139–1148.

[24]     Zhu, Z., Bals, O., Grimi, N., Ding, L., Vorobiev, E. Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction. Food Bioprod Process. 2015, 94, 248–254.

[25]     Roselló-Soto, E., Barba, F.J., Parniakov, O., Galanakis, C.M., Lebovka, N., Grimi, N. et al. High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel. Food Bioprocess Technol. 2015, 8, 885–894.

[26]     Parniakov, O., Barba, F.J., Grimi, N., Marchal, L., Jubeau, S., Lebovka, N. et al. Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis. Algal Res. 2015, 8, 128–134.

[27]     Barba, F.J., Grimi, N., Vorobiev, E. Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves. J Food Eng. 2015, 149, 222–228.

[28]     Rajha, H.N., Chacar, S., Afif, C., Vorobiev, E., Louka, N., Maroun, R.G. β-Cyclodextrin-assisted extraction of polyphenols from vine shoot cultivars. J Agric Food Chem. 2015, 63, 3387–3393.

[29]     Zhu, Z., Mhemdi, H., Ding, L., Bals, O., Jaffrin, M.Y., Grimi, N. et al. Dead-end dynamic ultrafiltration of juice expressed from electroporated sugar beets. Food Bioprocess Technol. 2015, 8, 615–622.

[30]     Barba, F.J., Grimi, N., Vorobiev, E. New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae. Food Eng Rev. 2014, 7, 45–62.

[31]     Vorobiev, E., Lebovka, N. Selective extraction from food plants and residues by pulsed electric field. Green Extr Nat Prod Theory Pract. 2015,, 307–332.

[32]     Roselló-Soto, E., Parniakov, O., Deng, Q., Patras, A., Koubaa, M., Grimi, N. et al. Application of non-conventional extraction methods: toward a sustainable and green production of valuable compounds from mushrooms. Food Eng Rev. 2015, 8, 214–234.

[33]     Boussetta, N., Grimi, N., Vorobiev, E. Pulsed electrical technologies assisted polyphenols extraction from agricultural plants and bioresources: a review. Int J Food Process Technol. 2015, 2, 1–10.

ANNEE 2014

[1]       Boussetta, N., Vorobiev, E. Extraction of valuable biocompounds assisted by high voltage electrical discharges: A review. Comptes Rendus Chim. 2014, 17, 197–203. 

[2]       Boussetta, N., Soichi, E., Lanoisellé, J.-L., Vorobiev, E. Valorization of oilseed residues: Extraction of polyphenols from flaxseed hulls by pulsed electric fields. Ind Crops Prod. 2014, 52, 347–353. 

[3]       Brianceau, S., Turk, M., Vitrac, X., Vorobiev, E. Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace. Innov Food Sci Emerg Technol. Published Online First: 2014. doi:10.1016/j.ifset.2014.07.010

[4]       Cholet, C., Delsart, C., Petrel, M., Gontier, E., Grimi, N., L’hyvernay, A. et al. Structural and biochemical changes induced by pulsed electric field treatments on Cabernet Sauvignon grape berry skins: impact on cell wall total tannins and polysaccharides. J Agric Food Chem. 2014, 62, 2925–2934. 

[5]       Delsart, C., Cholet, C., Ghidossi, R., Grimi, N., Gontier, E., Gény, L. et al. Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines. Food Bioprocess Technol. 2014, 7, 424–436. 

[6]       Deng, Q., Zinoviadou, K.G., Galanakis, C.M., Orlien, V., Grimi, N., Vorobiev, E. et al. The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications. Food Eng Rev. 2014,, 1–25. 

[7]       Lebovka, N.I., Mhemdi, H., Grimi, N., Bals, O., Vorobiev, E. Treatment of potato tissue by pulsed electric fields with time-variable strength: Theoretical and experimental analysis. J Food Eng. 2014, 137, 23–31. 

[8]       Loginov, M., Lebovka, N., Vorobiev, E. Hybrid multiwalled carbon nanotube--Laponite sorbent for removal of methylene blue from aqueous solutions. J Colloid Interface Sci. 2014, 431, 241–249. 

[9]       Loginov, M., Lebovka, N., Vorobiev, E. Multistage centrifugation method for determination of filtration and consolidation properties of mineral and biological suspensions using the analytical photocentrifuge. Chem Eng Sci. 2014, 107, 277–289. 

[10]     Mahni?-Kalamiza, S., Miklav?i?, D., Vorobiev, E. Dual-porosity model of solute diffusion in biological tissue modified by electroporation. Biochim Biophys Acta. 2014, 1838, 1950–1966. 

[11]     Mahni?-Kalamiza, S., Vorobiev, E. Dual-porosity model of liquid extraction by pressing from biological tissue modified by electroporation. J Food Eng. 2014, 137, 76–87. 

[12]     Mahni?-Kalamiza, S., Miklav?i?, D., Vorobiev, E. Dual-porosity model of mass transport in electroporated biological tissue: Simulations and experimental work for model validation. Innov Food Sci Emerg Technol. Published Online First: 2014. doi:10.1016/j.ifset.2014.09.011

[13]     Mahni?-Kalamiza, S., Vorobiev, E., Miklav?i?, D. Electroporation in food processing and biorefinery. J Membr Biol. 2014, 247, 1279–1304. 

[14]     Mattar, J.R., Turk, M.F., Nonus, M., Lebovka, N.I., El Zakhem, H., Vorobiev, E. S. cerevisiae fermentation activity after moderate pulsed electric field pre-treatments. Bioelectrochemistry Amst Neth. Published Online First: 28 August 2014. doi:10.1016/j.bioelechem.2014.08.016

[15]     Mattar, J.R., Turk, M.F., Nonus, M., Lebovka, N.I., Zakhem, H.E., Vorobiev, E. Stimulation of Saccharomyces cerevisiae Cultures by Pulsed Electric Fields. Food Bioprocess Technol. 2014, 7, 3328–3335. 

[16]     Mhemdi, H., Almohammed, F., Bals, O., Grimi, N., Vorobiev, E. Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices. Food Bioprod Process. Published Online First: 2014. doi:10.1016/j.fbp.2014.10.011

[17]     Mhemdi, H., Bals, O., Grimi, N., Vorobiev, E. Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices. Food Bioprocess Technol. 2014, 7, 795–805. 

[18]     Olivier, J., Mahmoud, A., Vaxelaire, J., Conrardy, J.-B., Citeau, M., Vorobiev, E. Electro-Dewatering of Anaerobically Digested and Activated Sludges: An Energy Aspect Analysis. Dry Technol. 2014, 32, 1091–1103. 

[19]     Parniakov, O., Barba, F.J., Grimi, N., Lebovka, N., Vorobiev, E. Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels. Food Res Int. 2014, 65, Part C, 337–343. 

[20]     Parniakov, O., Barba, F.J., Grimi, N., Marchal, L., Jubeau, S., Lebovka, N. et al. Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water. Innov Food Sci Emerg Technol. Published Online First: 2014. doi:10.1016/j.ifset.2014.11.002

[21]     Parniakov, O., Lebovka, N.I., Hecke, E.V., Vorobiev, E. Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus). Food Bioprocess Technol. 2014, 7, 174–183. 

[22]     Rajha, H.N., Boussetta, N., Louka, N., Maroun, R.G., Vorobiev, E. A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots. Food Res Int. 2014, 65, Part C, 462–468. 

[23]     Rajha, H.N., Louka, N., El Darra, N., Hobaika, Z., Boussetta, N., Vorobiev, E. et al. Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts. Food Nutr Sci. Published Online First: 2014. doi:DOI:10.4236/fns.2014.54042

[24]     Roselló-Soto, E., Barba, F.J., Parniakov, O., Galanakis, C.M., Lebovka, N., Grimi, N. et al. High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel. Food Bioprocess Technol. 2014,, 1–10. 

[25]     Zhu, Z., Bals, O., Grimi, N., Ding, L., Vorobiev, E. Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction. Food Bioprod Process. Published Online First: 2014. doi:10.1016/j.fbp.2014.03.003

[26]     Zhu, Z., Ladeg, S., Ding, L., Bals, O., Moulai-Mostefa, N., Jaffrin, M.Y. et al. Study of rotating disk assisted dead-end filtration of chicory juice and its performance optimization. Ind Crops Prod. 2014, 53, 154–162. 

[27]     Zhu, Z., Mhemdi, H., Ding, L., Bals, O., Jaffrin, M.Y., Grimi, N. et al. Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets. Food Bioprocess Technol. 2014,, 1–8. 

ANNEE 2013

[1]       Boussetta, N., Grimi, N., Lebovka, N.I., Vorobiev, E. ‘Cold’ electroporation in potato tissue induced by pulsed electric field. J Food Eng. 2013, 115, 232–236. 

[2]       Boussetta, N., Lesaint, O., Vorobiev, E. A study of mechanisms involved during the extraction of polyphenols from grape seeds by pulsed electrical discharges. Innov Food Sci Emerg Technol. 2013, 19, 124–132. 

[3]       Boussetta, N., Turk, M., De Taeye, C., Larondelle, Y., Lanoisellé, J.L., Vorobiev, E. Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake. Ind Crops Prod. 2013, 49, 690–696. 

[4]       Delsart, C., Cholet, C., Ghidossi, R., Grimi, N., Gontier, E., Gény, L. et al. Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines. Food Bioprocess Technol. 2014, 7, 424–436. 

[5]       Darra, N.E., Grimi, N., Maroun, R.G., Louka, N., Vorobiev, E. Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation. Eur Food Res Technol. 2013, 236, 47–56. 

[6]       Darra, N.E., Grimi, N., Vorobiev, E., Louka, N., Maroun, R. Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating. Food Bioprocess Technol. 2013, 6, 1281–1289. 

[7]       Liu, D., Vorobiev, E., Savoire, R., Lanoisellé, J.-L. Comparative study of ultrasound-assisted and conventional stirred dead-end microfiltration of grape pomace extracts. Ultrason Sonochem. 2013, 20, 708–714. 

[8]       Liu, D., Lebovka, N.I., Vorobiev, E. Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts. Food Bioprocess Technol. 2013, 6, 576–584. 

[9]       Loginov, M., Citeau, M., Lebovka, N., Vorobiev, E. Electro-dewatering of drilling sludge with liming and electrode heating. Sep Purif Technol. 2013, 104, 89–99. 

[10]     Loginov, M., Boussetta, N., Lebovka, N., Vorobiev, E. Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltration. J Membr Sci. 2013, 442, 177–186. 

[11]     Loginov, M., Lebovka, N.I., Vorobiev, E. Determination of filtration properties of mineral suspensions from analytical centrifugation data. Filtration. 2013, 13, 58–64. 

[12]     Luo, J., Zhu, Z., Ding, L., Bals, O., Wan, Y., Jaffrin, M.Y. et al. Flux behavior in clarification of chicory juice by high-shear membrane filtration: Evidence for threshold flux. J Membr Sci. 2013, 435, 120–129. 

[13]     Mhemdi, H., Grimi, N., Bals, O., Lebovka, N.I., Vorobiev, E. Effect of apparent density of sliced food particles on the efficiency of pulsed electric field treatment. Innov Food Sci Emerg Technol. 2013, 18, 115–119. 

[14]     Mhemdi, H., Bals, O., Grimi, N., Vorobiev, E. Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices. Food Bioprocess Technol. 2014, 7, 795–805. 

[15]     Petryk, M., Vorobiev, E. Numerical and analytical modeling of solid–liquid expression from soft plant materials. AIChE J. 2013, 59, 4762–4771. 

[16]     Savenko, V., Bulavin, L., Rawiso, M., Loginov, M., Vorobiev, E., Lebovka, N.I. Sedimentation stability and aging of aqueous dispersions of Laponite in the presence of cetyltrimethylammonium bromide. Phys Rev E. 2013, 88, 052301. 

[17]     Savoire, R., Lanoisellé, J.-L., Vorobiev, E. Mechanical Continuous Oil Expression from Oilseeds: A Review. Food Bioprocess Technol. 2013, 6, 1–16. 

[18]     Zhu, Z., Luo, J., Ding, L., Bals, O., Jaffrin, M.Y., Vorobiev, E. Chicory juice clarification by membrane filtration using rotating disk module. J Food Eng. 2013, 115, 264–271. 

[19]     Zhu, Z., Bals, O., Grimi, N., Ding, L., Vorobiev, E. Qualitative characteristics and dead-end ultrafiltration of chicory juice obtained from pulsed electric field treated chicories. Ind Crops Prod. 2013, 46, 8–14. 

ANNEE 2012

1]         Boussetta, N., Vorobiev, E., Le, L.H., Cordin-Falcimaigne, A., Lanoisellé, J.-L. Application of electrical treatments in alcoholic solvent for polyphenols extraction from grape seeds. LWT - Food Sci Technol. 2012, 46, 127–134. 

[2]       Boussetta, N., Vorobiev, E., Reess, T., De Ferron, A., Pecastaing, L., Ruscassié, R. et al. Scale-up of high voltage electrical discharges for polyphenols extraction from grape pomace: Effect of the dynamic shock waves. Innov Food Sci Emerg Technol. 2012, 16, 129–136. 

[3]       Citeau, M., Olivier, J., Mahmoud, A., Vaxelaire, J., Larue, O., Vorobiev, E. Pressurised electro-osmotic dewatering of activated and anaerobically digested sludges: electrical variables analysis. Water Res. 2012, 46, 4405–4416. 

[4]       Citeau, M., Larue, O., Vorobiev, E. Influence of Filter Cell Configuration and Process Parameters on the Electro-Osmotic Dewatering of Sewage Sludge. Sep Sci Technol. 2012, 47, 11–21. 

[5]       Delsart, C., Ghidossi, R., Poupot, C., Cholet, C., Grimi, N., Vorobiev, E. et al. Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment. Am J Enol Vitic. 2012, 63, 205–211. 

[6]       Loginov, M., Lebovka, N., Vorobiev, E. Laponite assisted dispersion of carbon nanotubes in water. J Colloid Interface Sci. 2012, 365, 127–136. 

[7]       Loginov, M., Citeau, M., Lebovka, N., Vorobiev, E. Evaluation of low-pressure compressibility and permeability of bentonite sediment from centrifugal consolidation data. Sep Purif Technol. 2012, 92, 168–173. 

[8]       Loginova, K., Loginov, M., Vorobiev, E., Lebovka, N.I. Better lime purification of sugar beet juice obtained by low temperature aqueous extraction assisted by pulsed electric field. LWT - Food Sci Technol. 2012, 46, 371–374. 

[9]       Mhemdi, H., Bals, O., Grimi, N., Vorobiev, E. Filtration diffusivity and expression behaviour of thermally and electrically pretreated sugar beet tissue and press-cake. Sep Purif Technol. 2012, 95, 118–125. 

[10]     Turk, M.F., Billaud, C., Vorobiev, E., Baron, A. Continuous pulsed electric field treatment of French cider apple and juice expression on the pilot scale belt press. Innov Food Sci Emerg Technol. 2012, 14, 61–69. 

[11]     Turk, M.F., Vorobiev, E., Baron, A. Improving apple juice expression and quality by pulsed electric field on an industrial scale. LWT - Food Sci Technol. 2012, 49, 245–250. 

[12]     Zhu, Z., Bals, O., Grimi, N., Vorobiev, E. Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields. Int J Food Sci Technol. 2012, 47, 1361–1368. 

ANNEE 2011

[1]       Ben Ammar, J., Lanoisellé, J.-L., Lebovka, N.I., Van Hecke, E., Vorobiev, E. Impact of a pulsed electric field on damage of plant tissues: effects of cell size and tissue electrical conductivity. J Food Sci. 2011, 76, E90–97. 

[2]       Boussetta, N., Vorobiev, E., Deloison, V., Pochez, F., Falcimaigne-Cordin, A., Lanoisellé, J.-L. Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges. Food Chem. 2011, 128, 364–370. 

[3]       Citeau, M., Larue, O., Vorobiev, E. Influence of salt, pH and polyelectrolyte on the pressure electro-dewatering of sewage sludge. Water Res. 2011, 45, 2167–2180.

[4]       Grimi, N., Mamouni, F., Lebovka, N., Vorobiev, E., Vaxelaire, J. Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields. J Food Eng. 2011, 103, 52–61. 

[5]       Loginov, M., Vorobiev, E., Lebovka, N., Larue, O. Compression-permeability characteristics of mineral sediments evaluated with analytical photocentrifuge. Chem Eng Sci. 2011, 66, 1296–1305. 

[6]       Loginov, M., Loginova, K., Lebovka, N., Vorobiev, E. Comparison of dead-end ultrafiltration behaviour and filtrate quality of sugar beet juices obtained by conventional and ‘cold’ PEF-assisted diffusion. J Membr Sci. 2011, 377, 273–283. 

[7]       Loginova, K.V., Vorobiev, E., Bals, O., Lebovka, N.I. Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields. J Food Eng. 2011, 102, 340–347. 

[8]       Loginova, K.V., Lebovka, N.I., Vorobiev, E. Pulsed electric field assisted aqueous extraction of colorants from red beet. J Food Eng. 2011, 106, 127–133. 

[9]       Loginova, K., Loginov, M., Vorobiev, E., Lebovka, N. Qualitative and filtration characteristics of sugar beet juice obtained by ‘cold’ extraction assisted by pulsed electric field. J Food Eng. 2011, 106, 144–151. 

[10]     Moubarik, A., El-Belghiti, K., Vorobiev, E. Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations. Food Bioprod Process. 2011, 89, 356–361. 

ANNEE 2010

[1]       Allali, H., Marchal, L., Vorobiev, E. Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit. Biosyst Eng. 2010, 106, 6–13. 

[2]       Allali, H., Marchal, L., Vorobiev, E. Blanching of Strawberries by Ohmic Heating: Effects on the Kinetics of Mass Transfer during Osmotic Dehydration. Food Bioprocess Technol. 2010, 3, 406–414. 

[3]       Grimi, N., Vorobiev, E., Lebovka, N., Vaxelaire, J. Solid-liquid expression from denaturated plant tissue: Filtration-consolidation behaviour. J Food Eng. 2010, 96, 29–36. 

[4]       Grimi, N., Mamouni, F., Lebovka, N., Vorobiev, E., Vaxelaire, J. Acoustic impulse response in apple tissues treated by pulsed electric field. Biosyst Eng. 2010, 105, 266–272. 

[5]       Liu, D., Savoire, R., Vorobiev, E., Lanoisellé, J.-L. Effect of Disruption Methods on the Dead-End Microfiltration Behavior of Yeast Suspension. Sep Sci Technol. 2010, 45, 1042–1050. 

[6]       Loginov, M., Lebovka, N., Larue, O., Ding, L.H., Vorobiev, E. Dead-End Dynamic Filtration of Highly Concentrated CaCO3 Suspensions in the Presence of a Dispersant. Chem Eng Technol. 2010, 33, 1260–1268. 

[7]       Loginov, M., Lebovka, N., Larue, O., Shynkaryk, M., Nonus, M., Lanoisellé, J.-L. et al. Effect of high voltage electrical discharges on filtration properties of Saccharomyces cerevisiae yeast suspensions. J Membr Sci. 2010, 346, 288–295. 

[8]       Loginova, K.V., Shynkaryk, M.V., Lebovka, N.I., Vorobiev, E. Acceleration of soluble matter extraction from chicory with pulsed electric fields. J Food Eng. 2010, 96, 374–379. 

[9]       Turk, M.F., Baron, A., Vorobiev, E. Effect of pulsed electric fields treatment and mash size on extraction and composition of apple juices. J Agric Food Chem. 2010, 58, 9611–9616. 

[10]     Vorobiev, E., Lebovka, N. Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy. Food Eng Rev. 2010, 2, 95–108. 

ANNEE 2009

[1]       Allali, H., Marchal, L., Vorobiev, E. Effect of Blanching by Ohmic Heating on the Osmotic Dehydration Behavior of Apple Cubes. Dry Technol. 2009, 27, 739–746. 

[2]       Boussetta, N., Lebovka, N., Vorobiev, E., Adenier, H., Bedel-Cloutour, C., Lanoisellé, J.-L. Electrically Assisted Extraction of Soluble Matter from Chardonnay Grape Skins for Polyphenol Recovery. J Agric Food Chem. 2009, 57, 1491–1497. 

[3]       Boussetta, N., Lanoisellé, J.L., Bedel-Cloutour, C., Vorobiev, E. Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments. J Food Eng. 2009, 95, 192–198. 

[4]       Grimi, N., Lebovka, N.I., Vorobiev, E., Vaxelaire, J. Compressing behaviour and texture evaluation for potatoes pretreated by pulsed electric field. J Texture Stud. 2009, 40, 208–224.

[5]       Grimi, N., Lebovka, N.I., Vorobiev, E., Vaxelaire, J. Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape. Food Biophys. 2009, 4, 191–198. 

[6]       Savoire, R., Vorobiev, E., Lanoisellé, J.-L. Effect of Phospholipids on Crude Linseed Oil Filtration. Sep Sci Technol. 2009, 44, 3189–3201. 

[7]       Shynkaryk, M.V., Lebovka, N.I., Lanoisellé, J.-L., Nonus, M., Bedel-Clotour, C., Vorobiev, E. Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae). J Food Eng. 2009, 92, 189–195. 

[8]       Jalté, M., Lanoisellé, J.-L., Lebovka, N.I., Vorobiev, E. Freezing of potato tissue pre-treated by pulsed electric fields. LWT - Food Sci Technol. 2009, 42, 576–580. 

ANNEE 2008

[1]       Amami, E., Khezami, L., Vorobiev, E., Kechaou, N. Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue. Dry Technol. 2008, 26, 231–238. 

[2]       Vito, F.D., Ferrari, G., Lebovka, N.I., Shynkaryk, N.V., Vorobiev, E. Pulse Duration and Efficiency of Soft Cellular Tissue Disintegration by Pulsed Electric Fields. Food Bioprocess Technol. 2008, 1, 307–313. 

[3]       Lebovka, N.I., Kupchik, M.P., Sereda, K., Vorobiev, E. Electrostimulated thermal permeabilisation of potato tissues. Biosyst Eng. 2008, 99, 76–80. 

[4]       Loginov, M., Larue, O., Lebovka, N., Vorobiev, E. Fluidity of highly concentrated kaolin suspensions: Influence of particle concentration and presence of dispersant. Colloids Surf Physicochem Eng Asp. 2008, 325, 64–71. 

[5]       Savoire, R., Lanoisellé, J.-L., Ducatel, H., Vorobiev, E. Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding. Eur J Lipid Sci Technol. 2008, 110, 725–734. 

[6]       Shynkaryk, M.V., Lebovka, N.I., Vorobiev, E. Pulsed Electric Fields and Temperature Effects on Drying and Rehydration of Red Beetroots. Dry Technol. 2008, 26, 695–704. 

ANNEE 2007

[1]       Amami, E., Fersi, A., Vorobiev, E., Kechaou, N. Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force. J Food Eng. 2007, 83, 605–613. 

[2]       Amami, E., Fersi, A., Khezami, L., Vorobiev, E., Kechaou, N. Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field. LWT - Food Sci Technol. 2007, 40, 1156–1166. 

[3]       El-Belghiti, K., Rabhi, Z., Vorobiev, E. Effect of Process Parameters on Solute Centrifugal Extraction from Electropermeabilized Carrot Gratings. Food Bioprod Process. 2007, 85, 24–28. 

[4]       El Zakhem, H., Lanoisellé, J.-L., Lebovka, N.I., Nonus, M., Vorobiev, E. Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields. Int J Food Microbiol. 2007, 120, 259–265. 

[5]       Grimi, N., Praporscic, I., Lebovka, N., Vorobiev, E. Selective extraction from carrot slices by pressing and washing enhanced by pulsed electric fields. Sep Purif Technol. 2007, 58, 267–273. 

[6]       Lebovka, N.I., Shynkaryk, N.V., Vorobiev, E. Pulsed electric field enhanced drying of potato tissue. J Food Eng. 2007, 78, 606–613. 

[7]       Lebovka, N.I., Shynkaryk, M.V., El-Belghiti, K., Benjelloun, H., Vorobiev, E. Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment. J Food Eng. 2007, 80, 639–644. 

[8]       Lebovka, N.I., Shynkaryk, M., Vorobiev, E. Moderate Electric Field Treatment of Sugarbeet Tissues. Biosyst Eng. 2007, 96, 47–56. 

[9]       Lebovka, N., Vorobiev, E. The kinetics of inactivation of spheroidal microbial cells by pulsed electric fields. Arch Phys. 2007,, 1–22. 

[10]     Olivier, J., Vaxelaire, J., Vorobiev, E. Modelling of Cake Filtration: An Overview. Sep Sci Technol. 2007, 42, 1667–1700. 

[11]     Petryk, M., Vorobiev, E. Liquid flowing from porous particles during the pressing of biological materials. Comput Chem Eng. 2007, 31, 1336–1345. 

[12]     Praporscic, I., Shynkaryk, M.V., Lebovka, N.I., Vorobiev, E. Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues. J Food Eng. 2007, 79, 662–670. 

[13]     Praporscic, I., Lebovka, N., Vorobiev, E., Miettonpeuchot, M. Pulsed electric field enhanced expression and juice quality of white grapes. Sep Purif Technol. 2007, 52, 520–526. 

[14]     Vorobiev, E., Praporscic, I., Lebovka, N.I. Pulsed electric field assisted solid/liquid expression of agro-food materials: Towards a novel environmentally friendly technology. Filtration. 2007, 7, 45–49. 

ANNEE 2006

[1]       Amami, E., Vorobiev, E., Kechaou, N. Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field. LWT - Food Sci Technol. 2006, 39, 1014–1021. 

[2]       El Zakhem, H., Lanoisellé, J.-L., Lebovka, N.I., Nonus, M., Vorobiev, E. The early stages of Saccharomyces cerevisiae yeast suspensions damage in moderate pulsed electric fields. Colloids Surf B Biointerfaces. 2006, 47, 189–197. 

[3]       El Zakhem, H., Lanoisellé, J.-L., Lebovka, N.I., Nonus, M., Vorobiev, E. Behavior of yeast cells in aqueous suspension affected by pulsed electric field. J Colloid Interface Sci. 2006, 300, 553–563. 

[4]       Jemai, A.B., Vorobiev, E. Pulsed Electric Field Assisted Pressing of Sugar Beet Slices: towards a Novel Process of Cold Juice Extraction. Biosyst Eng. 2006, 93, 57–68. 

[5]       Larue, O., Wakeman, R.J., Tarleton, E.S., Vorobiev, E. Pressure electroosmotic dewatering with continuous removal of electrolysis products. Chem Eng Sci. 2006, 61, 4732–4740. 

[6]       Lebovka, N.I., Shynkaryk, M.V., Vorobiev, E. Drying of Potato Tissue Pretreated by Ohmic Heating. Dry Technol. 2006, 24, 601–608. 

[7]       Praporscic, I., Lebovka, N.I., Ghnimi, S., Vorobiev, E. Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues. Biosyst Eng. 2006, 93, 199–204. 

[8]       Soua, Z., Larue, O., Vorobiev, E., Lanoisellé, J.-L. Estimation of floc size in highly concentrated calcium carbonate suspension obtained by filtration with dispersant. Colloids Surf Physicochem Eng Asp. 2006, 274, 1–10. 

[9]       Vorobiev, E. Derivation of filtration equations incorporating the effect of pressure redistribution on the cake–medium interface: A constant pressure filtration. Chem Eng Sci. 2006, 61, 3686–3697. 

ANNEE 2005

[1]       El-Belghiti, K., Rabhi, Z., Vorobiev, E. Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field. J Sci Food Agric. 2005, 85, 213–218. 

[2]       El-belghiti, K., Vorobiev, E. Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment. Biosyst Eng. 2005, 90, 289–294. 

[3]       Lebovka, N.I., Praporscic, I., Ghnimi, S., Vorobiev, E. Temperature enhanced electroporation under the pulsed electric field treatment of food tissue. J Food Eng. 2005, 69, 177–184. 

[4]       El-Belghiti, K., Rabhi, Z., Vorobiev, E. Effect of Centrifugal Force on the Aqueous Extraction of Solute from Sugar Beet Tissue Pretreated by a Pulsed Electric Field. J Food Process Eng. 2005, 28, 346–358. 

[5]       Lebovka, N.I., Praporscic, I., Ghnimi, S., Vorobiev, E. Does Electroporation Occur During the Ohmic Heating of Food? J Food Sci. 2005, 70, E308–E311. 

[6]       Amami, E., Vorobiev, E., Kechaou, N. Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue. Dry Technol. 2005, 23, 581–595. 

[7]       Praporscic, I., Ghnimi, S., Vorobiev, E. Enhancement of Pressing of Sugar Beet Cuts by Combined Ohmic Heating and Pulsed Electric Field Treatment. J Food Process Preserv. 2005, 29, 378–389. 

Brevets

[1]       O.P. Vidal, E. Vorobiev, Method and apparatus for treating vegetable tissues in order to extract therefrom a vegetable substance, in particular a juice, US9101154 B2, 2015.

[2]       M. Loginov, M. Lebovka, E. Vorobiev, Use of carbon nanotubes and synthetic mineral clay for the purification of contaminated waters, WO2013127938 A1, 2013.

[3]       O.P. Vidal, E. Vorobiev, Procédé et installation de traitement de tissus végétaux pour en extraire une substance végétale, notamment un jus, EP2566352 B1, 2014.

[4]       J.-L. Lanoiselle, E. Vorobiev, N. Bousseta, S. Manteau, M. Logeat, Procédé d’extraction de molécules d’intérêt à partir de tout ou partie d&